Nose: floral, grapes, blackberries.
Flavor: fruit liqueur, ripe strawberries, yogurt, blackberries, natural red wine, cherry, salty; phosphoric acidity.
Varietal: Aramosa is a pre-cultivar: that means this genetics is still under study. We have been researching Aramosa for many years with IAC, the Agronomic Institute of Campinas – today, we even have our own exclusive Aramosa selections! The Aramosa is a cross between Coffea Arabica and Coffea Racemosa. This crossbreeding was performed to inherit Racemosa’s low caffeine and drought resistance with Arabica’s flavor. Because the plant produces less caffeine, the beans always taste very sweet, floral, and without any bitterness.
Process: The ripest Aramosa cherries were fermented on an open tank. We don’t use water, yeast, or any other additives – it’s an open, natural fermentation.
Screen size: 14/18/MK
Plot: BV 28
Harvesting: Selective Mechanical