[D15] Red Catucai Natural Aerobic Fermentation

$958.50

This product will be available to partners on the 19th of November.

Description

Nose: tropical fruits, floral, strawberry
Flavors: raspberries, cherry liqueur, red berries, rum. Phosphoric acidity.

Varietal
: Catucai is a cross between varietals Icatu and Catuai that occurred naturally, resulting in well-producing and vigorous plants with resistance against the leaf rust. In fact, there are many different lineages of Catucai today: some of them give red cherries while others give yellow fruits.

Process:
We made this coffee fermenting the ripe Catucai cherries inside an open tank. We don’t use water, yeast, or any other additives – it’s an open, natural fermentation.

Screen size: 16/18
Plot: BV 40
Harvesting: Handpicking
Drying: Raised Beds

USD $18.00/lb

Additional information

Weight 24.2 kg

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