Nose: blueberry, violet, berries, winey.
Flavor: gamey wine, grapes, strawberry, orange.
Varietal: IPR100 cultivar was developed to have a higher resistance to nematodes. It’s a cross between Catuai and a hybrid (Catuai x BA-10) and has genes of the species Coffea Liberica. This is the first arabica varietal resistant to the nematode M. paranaensi without the need to graft robusta roots!
Process: We made this coffee fermenting the ripe IPR100 cherries inside an open tank. We don’t use water, yeast, or any other additives – it’s an open, natural fermentation.
Screen size: 16/18
Plot: TB 43