[D28] Naomi Natural Aerobic Fermentation


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Nose: tropical fruits, orange blossom, honey.
Flavor: butter biscuit, vanilla, yellow fruits, strawberry, lactic, sparkling wine.

Varietal: The Naomi is a cross between C. Arabica and Robusta with selections performed by somaclonal variations in a research partnership between Daterra and Illy. This varietal was first planted into our lands in 1995 and, today, we have plants in their fourth and fifth generations.

Process: We made this coffee fermenting the ripe Naomi cherries inside an open tank. We don’t use water, yeast, or any other additives – it’s an open, natural fermentation.

Screen size: 16/18
Plot: BV 33
Harvesting: Selective Mechanical
Drying: Patio

USD $22.00/lb

This coffee is sold in boxes of 24.2kg (53,25lbs) of green coffee.

Additional information

Weight 25 kg


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