[D29] Paraiso Natural Aerobic Fermentation


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Nose: Strawberries, coconut, butter
Flavor: umami, dried fruits, apricot, cherries, strawberries, lactic acidity.

Varietal: Paraiso is a cross between a Timor Hybrid and a Yellow Catuai. The trees are short and give yellow cherries that make great cups. Besides that, the Paraíso trees are resistant to the leaf rust and to a particularly dangerous type of nematode called Meloidogyne exigua.

Process: We made this coffee fermenting the ripe Paraiso cherries inside an open tank. We don’t use water, yeast, or any other additives – it’s an open, natural fermentation.

Screen size: 16/18
Plot: BV 44
Harvesting: Handpicking
Drying: Patio

USD $22.00/lb

This coffee is sold in boxes of 24.2kg (53,25lbs) of green coffee.

Additional information

Weight 25 kg


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